Try to get all of the noodles under the liquid. Pour hot water into the pot and stir the noodles into the liquid. Next, add the elbow macaroni noodles to the pot. It’s such tender chicken, and that’s one of the things I love about this recipe. Once the chicken is done cooking, it should be nice and tender. Dash’s garlic and herb seasoning, but you can use your favorite brand for the dish. You can use fresh diced onions if you’d like to do that instead of the minced.įor this recipe, I used Mrs. TIP: If you want to cut the time in half, you can put the Crock Pot on the high-temperature setting and cook for four hours before adding the macaroni noodles. It’s a slow cooking process, but it’s well worth the wait.
Place the lid on top and cook on the low heat setting for seven hours. Sprinkle the salt, pepper, garlic, and herb seasoning, parsley flakes, and the dried minced onions over the top. If you’re wanting to watch your sodium intake, you can use a low sodium broth. Some of you love cream of mushroom soup and cream of celery soup, so you can switch out the soups to get a little bit of a different flavor. Next, add the cream of chicken soup and the cream of cheese soup and spread it out over the chicken. I use frozen chicken all the time (mainly because we forget to set things out the night before). You will need to add about 30 minutes to the cooking process. If your chicken is frozen, don’t let that stop you from cooking them. They are also boneless skinless chicken breasts. I happened to have cutlets on hand, so that is what I used. You can either use four chicken breasts or six chicken cutlets. Start by spraying your Crock Pot with non-stick spray and adding the chicken. After the noodles are done cooking, add the shredded cheese and stir until melted.Replace the lid and cook for 45-minutes to one hour, stirring at least once.Pour hot water into the slow cooker and stir, covering the noodles.Remove the lid, shred the chicken, and add the elbow macaroni noodles.Replace the lid and cook for seven hours on low heat.Sprinkle the garlic, and herb, salt, pepper, parsley, and minced onion over the top.Next, spread the soups over the top and pour the broth into the slow cooker.Spray the slow cooker with some non-stick spray and line the bottom with the chicken.
CHICKEN MACARONI CASSEROLE HOW TO
How To Make Slow Cooker Cheesy Chicken Casserole Slow Cooker Chicken Casserole Ingredient Listįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card.
CHICKEN MACARONI CASSEROLE PLUS
Plus it’s filling for those kids that eat a lot (I have two that are growing fast), and it’s an easy weeknight dinner, especially on those super busy weeknights. I have a picky eater and he loved the meal. With the addition of noodles, cheese, bacon, soups, and chicken, you really can’t go wrong. The slow cooker cheesy chicken is one of those family-friendly meals that is classic comfort food.
The delicious recipe requires little effort and can cook while you’re working or doing other things and it’s a great meal for the entire family. Slow cooker cheesy chicken casserole is an easy dinner recipe that you can prep in less than ten minutes.
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